Thai Spring Roll Sauce (suzannesrecipefile)

Elke'z Recipez

1/2 c water
1/2 c vinegar
1/2 c sugar
1 t chili garlic sauce
4 cloves fresh garlic peeled and left whole

The secret to this sauce is to use the right amount of chili garlic sauce. If you use too little, the color will be pale. If you use too much it will be too hot! Start with 1 t to see if that is the right amount for you. Combine all ingredients in non-reactive cookware such as a stainless steel or enamel pot. Stir well so that all the sugar dissolves. Boil everything slowly until the volume of the liquid is reduced to about half. When it is done, spoon out the 4 garlic cloves to give the sauce a clean look. Most recipes call for those 4 cloves to be chopped up fine and left in the sauce so you can try that to see if you like it that…

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