Oregon Rosemary Fizz

GinFizz

Although our garden is not quite overflowing, we won’t let that stop us from kicking off this season’s Garden to Glass series. Instead we turned to the surrounding juniper trees for inspiration, and sourced local gin, honey, and fresh herbs for this delightful Oregon Rosemary Fizz! To make your own, muddle three one-inch sprigs of fresh rosemary, juice of half a lemon, and a teaspoon of honey (which also helps with allergies this time of year. Filter muddled juices into a lowball or copper mug and fill with ice. Add 1-1/2 oz. of gin and top with club soda. Summer can’t come fast enough…

View original post

Advertisements

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: