Pistachio chia pudding, raw raspberry jam

Under My Apple Tree

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Pistachio chia pudding and raw raspberry gelly recipe.

I always found that pistachio and raspberry form an irresistible duo, both visually – I love the soft green and deep pink blend – and from a culinary perspective. In this recipe, the sweetness of the pistachio is enhanced by the tangy flavor of raspberry. This chia pudding is perfect for an energizing breakfast, a pretty dessert or fresh snack.

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