❅ Black Bean and Lentil Veggie Burger in a Portobello bun ❅

Floral Foods


Home-made veggie burgers have been a staple dish  since I can remember. My mum is the queen of burgers, so much so, it only takes her minutes to whip a few up. When asking her how she does it, she replies with: ‘I have this basic list of ingredients in my head. The soft, the binder, the pulse, the flavour…etc. Then, with whatever we have in the cupboards that fit those categories, I throw it all into a bowl, mash it up with my hands and ta-da.”


So, really I leave the creativity of burger making to her, yet this time we worked together, to create another different combination.


Now, you are probably looking at those mushrooms and going ‘ewwww…’! So, I’am going to give you my honest opinion on them. Coming from somebody who loves bread with…

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