Sweet and Sour Spare Ribs


Another great way to make a sweet and sour dish is with some spare ribs. But this time I tried it with a slight twist and it tastes great. I prepared this dish with some pickled cucumber slices I had prepared earlier to give the dish a tangy taste. Here’s what I did.

Cut up half a cucumber into thin slices. Put them in a shallow dish. Pour some white rice wine vinegar over the cucumber, enough to cover all the slices. Add 2 tablespoons of sugar. Stir it up to ensure evenness. You may also add some fresh red chili to the pickle for extra bite. Leave for at least a couple of hours in the fridge.

Ingredients:-  For the batter and marinade

1 kg of spare-ribs cut into 2-3 inches length

½ cup plain flour

¼ cup corn flour

½ teaspoon of salt

2 tablespoons of cooking oil

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